FONT D’OR MAXIMUM
This is the Vichy Catalán mineral water without gas, but with the same quality as the parent company.
This is Vichy Catalán’s natural mineral water without gas. Produced and bottled in a similar manner, it is of maximum quality. The selection of mineral water without gas or carbonated water is entirely personal and depends a great deal on how the gas feels and if we find the bubbles pleasant. Vichy Catalán has already been consolidated as one of the best carbonated waters in the world. Now it is the turn of Font d’Or, which always goes “hand in hand” with its “big sister”. This Group is also making great efforts in the area of design, and so the bottles are slowly becoming highly valued decorative objects.
1. Conserve at room temperature or cold.
2. Drink it in a fine crystal glass or goblet.
The Font d'Or mineral water is of moderate acidity and an agile body. It is light and very dry, and very pleasant before a meal or after dishes which have a strongly salted flavour. It can also accompany fine exotic fruits which are very ripe and pickled fish, fish eggs and mojama (cured tuna loin).
By the Equipo Team, headed by María Isabel Mijares. Secretary of the International Union of Oenologists. Vice President of the Spanish Association of Sommeliers. Founder of the Laboratory of Sensorial Analysis.
This natural mineral water, like the rest of the waters, does not have any caloric value, but it will contribute to one’s mineral intake (bicarbonate, calcium, silica, chloride, sulphate, nitrate, fluoride, magnesium, manganese, lithium, etc). Even though the amounts are low (108 mg/l), it should not be ignored.
Water is an essential element for life and its requirements depend on diverse factors such as: age, sex, physiological state, diet, etc. It is for this reason that we must highlight the importance of maintaining a good state of hydration. The recommendation for the general population is from 2 to 2.5 litres a day, which is equivalent to approximately eight glasses of water.
By Emma Ruiz Moreno, José Manuel Ávila Torres, Teresa Valero Gaspar, Susana del Pozo de la Calle and Gregorio Varela Moreiras.Spanish Nutrition Foundation.
